| Recipe Name:
Akki roti |
| |
| |
| Category:
Indian Regional |
Sub Category:
Karnataka |
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
8 |
|
| |
|
|
| |
Ingredients: |
| Rice flour |
|
2 cups |
| Overcooked soft rice |
|
1 cup |
| salt to taste |
|
|
| water |
|
|
|
|
| |
Method: |
- Blend the cooked rice to a smooth paste in a blender.
- Use water as required.
- Add salt to the flour.
- Add blended rice paste, knead into a soft dough.
- Take a ping pong ball sized dough.
- Roll in some dry flour, pat into a thin chappati.
- Do the above with your palm or with a rolling pin.
- Place on a warmed griddle, apply water with hand on upper side.
- Invert and roast on wetted side till cooked.
- Invert again and puff up like chappati or on direct flame.
- Serve hot.
|
| |
|
| |
|
| |
Sign In
Sign Up
