| Recipe Name:
Jowar Chapati |
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| Category:
Indian Regional |
Sub Category:
Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
4 |
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Ingredients: |
| Jowar flour |
|
1 cup |
| Garlic flakes |
|
8-10 |
| Methi Leaves finely chopped |
|
1 cup |
| Green chillies |
|
2 |
| Red chilly powder |
|
1 tsp |
| Turmeric powder |
|
1/2 tsp |
| Salt |
|
To taste |
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|
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Method: |
- Grind onion, greenchillies, garlic into fine paste in a bowl ,add jowar atta.
- Add all ingredients, add salt, red chilly powder and turmeric powder mentioned above in the atta add water and knead to make dough.
- Divide the dough into 8 balls.
- Take one portion/ball ,put little dry jowar atta and flatten the ball with hand to make thin roti.
- Heat tava put little oil and cook the roti till golden brown.
- Serve hot.
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