| Recipe Name:
Medhu vada |
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| Category:
Indian Regional |
Sub Category:
Karnataka |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
30 mins |
15 |
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Ingredients: |
| Urad dal |
|
4 cups |
| Rice |
|
1 cup |
| Ginger grated |
|
1 tsp. |
| Coconut grated coarsely |
|
1 tbsp. |
| Whole pepper corns |
|
8-10 |
| Jeera seeds |
|
1 tsp. |
| Salt |
|
To taste |
| Oil to deep fry |
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Method: |
- Wash and soak dal and rice together in plenty of water overnight.
- Drain,grind to a soft batter, a fine grain should be felt in it.
- Do not make the batter thin. It should be thick enough to shape vadas.
- Add all ingredients and beat well with hand to incorporate air.
- Heat oil, wet palm and take an idli sized lump on fingers palm side up.
- Make a hole in the middle with thumb.
- Slip gently into hot oil, repeat for more.
- Fry 5-6 at a time on medium flame.
- Drain,serve hot.
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