| Recipe Name:
Ragi mudde with avarekaalina saaru |
| |
| |
| Category:
Indian Regional |
Sub Category:
Karnataka |
|
| Prep Time |
Cook Time |
Serves |
|
|
|
|
| |
|
|
| |
Ingredients: |
| Avarekai |
|
1/2 cup(Tender seeds) |
| Potato |
|
1 medium size |
| Tomato |
|
1 small |
| Onion |
|
1 small |
| Sambhar powder |
|
2 teaspoons |
| Grated coconut |
|
1 table spoon |
| Tamarind |
|
1 inch |
| Turmeric powder |
|
1/4 teaspoon |
| Hing |
|
1 pinch |
| Oil |
|
1 table spoon |
| Salt to taste |
|
|
| |
Method: |
- Cut potato into small cubes. Wash avarekai and potato.
- Heat oil in a heavy bottomed pan, add the potato and avarekai.
- Add hing and turmeric and saute on a medium flame.
- Grind all other ingredients together in to a smooth paste. Add to the vegetables.
- Add 1/2 cup water and close and cook on a low flame till the vegetables are soft.
- Tastes good with all kinds of rotis and chapathis also.
|
| |
|
| |
|
| |