| Recipe Name:
Achappam |
| |
| |
| Category:
Indian Regional |
Sub Category:
Kerala |
|
| Prep Time |
Cook Time |
Serves |
| 150 mins |
60 mins |
20 |
|
| |
|
|
| |
Ingredients: |
| Rice |
|
4 cups |
| Milk |
|
1/4 litre |
| Eggs |
|
3 nos |
| Powdered sugar |
|
2 cups |
| Cardamom powder |
|
1 tsp |
| Coconut oil |
|
as required |
|
|
| |
Method: |
- Wash and soak the rice for two hours.
- Grind the rice with milk to a thick batter.
- Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Mix well.
- Heat oil in a pan and dip the achchappam mould in it for a minute.
- Dip the mould into the batter and then dip it in the hot oil.
- Fry along with the mould.
- Tap the mould for the appam to separate.
- Repeat the same till the batter is over.
|
| |
|
| |
|
| |