| Recipe Name:
Adaku pathiri (layered rice and egg) |
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| Category:
Indian Regional |
Sub Category:
Kerala |
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| Prep Time |
Cook Time |
Serves |
| 60 mins |
45 mins |
4 |
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Ingredients: |
| For the Egg Batter |
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| Eggs |
|
4 nos |
| Sugar |
|
4 Tbsp |
| Coconut milk |
|
4 Tbsp |
| A pinch of Turmeric Powder |
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| Cardamom |
|
3 nos |
| Salt To Taste |
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| For the Rice Batter |
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| Rice flour |
|
4 Tbsp |
| Coconut milk |
|
350 ml |
| Sugar |
|
2 Tbsp |
| Cardamom |
|
4 nos |
| Ghee |
|
5 tsp |
| Salt to taste |
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Method: |
- For egg batter, beat the eggs, sugar and add the rest of the ingredients and keep aside.
- For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
- Now both the batters are ready for steaming.
- Take a pressure cooker and pour some water and keep a greased small vessel in it.
- Pour 4-Tbsp of rice batter into the greased vessel and steam it till it is done.
- Spread 1 tsp of ghee evenly on the cooked layer.
- Now pour 2-Tbsp of egg batter and steam till done.
- When egg batter is cooked pour again 4-Tbsp of rice batter and steam it.
- Ghee to be applied on the rice batter only
- Repeat the layers till both the batters are over.
- When all batter is over,Steam it again for 2-3 minutes and switch off the gas.
- Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.
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