| Recipe Name:
Aval payasam |
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| Category:
Indian Regional |
Sub Category:
Kerala |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
25 mins |
2 |
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Ingredients: |
| Aval |
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1/2 Cup |
| Sugar |
|
1/4 Cup |
| Ghee |
|
1/4 Cup |
| Milk |
|
2 Cups |
| Cashew Nuts Raisins |
|
1 Tbsp |
| A pinch of cardamom powder |
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Method: |
- Fry the aval in 1/4 cup ghee.
- Later boil the same in 1½ cup milk.
- Add sugar.
- Fry cashew nuts, raisins in little ghee and add to the payasam.
- Add cardamom powder and stir well
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