| Recipe Name:
Coconut milk pulav |
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| Category:
Indian Regional |
Sub Category:
Kerala |
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| Prep Time |
Cook Time |
Serves |
| 35 mins |
25 mins |
8 |
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Ingredients: |
| Basmati rice |
|
2 cups |
| Onion(small) |
|
2 nos(finely diced) |
| Vegetables (Carrot,Beans,Cauliflower and Peas) |
|
2 cups |
| Thick coconut milk |
|
1 cup |
| Ginger |
|
1" piece(cut into small pieces ) |
| Garlic pods |
|
6-8 nos |
| Green chillies |
|
4-5 nos |
| Cinnamon sticks |
|
1-2 nos |
| Cloves |
|
2 nos |
| Coriander leaves |
|
7 stems |
| Salt |
|
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| Oil/Ghee |
|
4 tsp |
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Method: |
- Soak the rice in cold water for about 30 mins. Set it aside.
- Pour the oil and ghee combined in a big pan.
- Add the diced onions and fry till it turns golden brown.
- Add the cinnamon sticks and cloves.
- Add the vegetables, salt and coriander leaves and fry for some more time.
- Pour the coconut milk and add water for the rest.
- Rice and Water should be in 1 : 1½ proportions ).
- Let this mixture boil nicely.
- Finally, add the rice and cover it.
- Make the flame low and keep for 15 mins.
- Open it and mix the cooked pulav gently.
- Garnish with few fresh coriander leaves
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