| Recipe Name:
Grilled marinated chicken |
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| Category:
Indian Regional |
Sub Category:
Kerala |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Plain yogurt |
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1 cup |
| Mustard oil |
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20ml |
| Ginger-garlic paste |
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1/2 cup |
| Red chilli paste |
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3 1/2 tablespoons |
| Cumin powder |
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1 1/2 tablespoons |
| Ground coriander |
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1 1/2 tablespoons |
| Black salt |
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1 1/2 tablespoons |
| Garam masala powder |
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2 tablespoons |
| Boneless chicken |
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1 pound breast, cut in bite-size pieces (as near in shape to cubes as you can manage) |
| Salt to taste |
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| Dried fenugreek |
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1 teaspoon leaves or 1/2 teaspoon ground fenugreek |
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Method: |
- Mix the first 7 ingredients plus 1 1/3 tablespoons of the garam masala powder, add chicken, and marinate for 6 to 8 hours.
- Preheat a charcoal grill and cook the marinated chicken on skewers, turning periodically, until almost cooked through, about 10 to 15 minutes depending on the heat of the grill.
- Before serving, add the precooked chicken, the remaining 2 tsp of garam masala powder, and salt to the masala sauce. Simmer for 7 to 10 minutes, stirring to prevent sticking. Just before removing from heat, stir in the fenugreek and serve.
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