| Recipe Name:
Raw banana pepper curry |
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| Category:
Indian Regional |
Sub Category:
Kerala |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Tender raw banana |
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2 |
| Grated fresh coconut |
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2-3 tsp |
| Black pepper |
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1 tsp |
| Mustard seeds |
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¼ tsp |
| Curry leaves |
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few |
| Salt as required |
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| Oil |
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1 tsp |
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Method: |
- Scrape outer skin and dice banana into medium cubes.
- Keep immersed in water till required.
- Grind coconut, pepper and salt to smooth paste.
- Heat oil in a pan, add mustard, curry leaves and then chopped vegetable pieces.
- Fry for 1 or 2 minutes and then add ground paste with ½ cup water.
- Close with lid and cook in reduced flame stirring in between till banana is cooked and curry becomes dry.
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