| Recipe Name:
Spinach (Cheera) coconut rice |
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| Category:
Indian Regional |
Sub Category:
Kerala |
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
3 |
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Ingredients: |
| Spinach(Cheera) |
|
1 bundle |
| Grated coconut |
|
50 g |
| Red chilly powder |
|
2 tsp |
| Turmeric powder |
|
1 tsp |
| Oil |
|
2 tsp |
| Onion |
|
2 nos |
| Boiled rice |
|
2 cups |
| Curry leaves |
|
3 sprigs |
| Salt to taste |
|
|
| Lemon |
|
1 no |
| Carrot |
|
1 no |
| Green chillies |
|
2 nos |
| Coriander leaves |
|
A little(cut into pieces) |
|
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| |
Method: |
- Heat oil in a pan.
- Fry the sliced onions until it turns light brownish.
- Add salt, red chilly powder and curry leaves and fry.
- Add cut cheera and cook by putting the lid over the pan.
- When done, add the grated cocunut. Mix well.
- Add boiled rice and mix well. Keep it aside.
- Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice.
- Serve hot.
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