| Recipe Name:
Chana usal |
| |
| |
| Category:
Indian Regional |
Sub Category:
Marathi |
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
3 |
|
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|
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| |
Ingredients: |
| Sprouted chana |
|
cooked 1 Cup |
| Garam masala |
|
1/2 tsp |
| Curry leaves |
|
5 nos |
| Crushed jeera seeds |
|
1/4 tsp |
| Minced garlic |
|
1/4 tsp |
| Juice of 1 lemon |
|
|
| Oil |
|
3 tsp |
| Salt to taste |
|
|
| Make paste of: |
|
|
| Fresh coconut |
|
grated 85 g |
| Green chilies |
|
8 nos |
| Coriander |
|
1(Small bunch) |
|
|
| |
Method: |
- In a large frying pan, heat oil.
- Add the coconut paste and fry for two minutes.
- Pour three cups water and bring the mixture to boil.
- Add remaining ingredients and boil again.
- Cook the contents for about 20 minutes, stir it occasionally.
- Simmer until chanas turn soft and oil starts separating.
- Garnish Chana Usal with chopped onions.
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