| Recipe Name:
Kohlapuri rassa |
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| Category:
Indian Regional |
Sub Category:
Marathi |
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| Prep Time |
Cook Time |
Serves |
| 45 mins |
25 mins |
5 |
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Ingredients: |
| For Marinade |
|
|
| Curd |
|
2/3 Cup |
| Garlic, minced |
|
2 tsp |
| Ginger,minced |
|
2 tsp |
| Cayenne powder |
|
1 tsp |
| Turmeric powder |
|
1 tsp |
| Garam masala powder |
|
1 tsp |
| Salt to taste |
|
|
| For Curry |
|
|
| Lean lamb, trimmed and cubed |
|
500 g |
| Tomato chopped |
|
1 no |
| Onion Finely chopped |
|
2 nos |
| Coconut,grated |
|
3 Cups |
| Cloves |
|
6 nos |
| Cinnamon |
|
1 inch piece |
| Aniseed |
|
1 tsp |
| Crushed black pepper corns |
|
8-10 nos |
| oil |
|
4 tsp |
|
|
| |
Method: |
- Combine all the marinade ingredients, mix well and add lamb pieces.
- Keep aside for about 30 minutes.
- Heat 2 tbsp oil in a heavy pan and add cinnamon, cloves, peppercorns and aniseed to it.
- Fry them for a minute, then add onions and fry until golden.
- Add coconut and saute till brown.
- Add chopped tomatoes and stir.
- Remove the mixture from the heat and allow to cool.
- Now grind it in a processor.
- Heat rest of the oil and add lamb pieces and marinade mixture to it.
- Combine little water with it, cover and cook till done.
- Now add the grinded mixture and simmer for about 5 to 6 minutes.
- Remove it from the heat and serve.
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