| Recipe Name:
Microwave bha rawan baigan |
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| Category:
Indian Regional |
Sub Category:
Marathi |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
10 mins |
3 |
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Ingredients: |
| Small baingan( Brinjal ) |
|
250 g |
| Thick green chillies |
|
4 nos |
| Garam masala |
|
1/2 tsp |
| Red chilli powder |
|
1/2 tsp |
| Dhania powder |
|
2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Sugar |
|
1/2 tsp |
| Amchoor powder |
|
1/2 tsp |
| Salt to taste |
|
|
| Oil |
|
1 tbsp |
| Juice of lemon |
|
1 |
| Lemon wedges and fresh coriander for garnishing |
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Method: |
- Wash the brinjals and cut them.
- Cut green chillies and remove seeds from them.
- Combine salt, sugar, chilli powder, garam masala, amchoor, dhania powder and haldi in a bowl, mix well.
- Add a little lemon juice to make it a fine paste.
- Stuff this paste in the brinjals and green chillies.
- Heat oil in a pan and fry the stuffed brinjals for about 3 minutes.
- Place them in a dish, sprinkle a little water on them and cover it.
- Microwave on high, for about 5 minutes and stand the dish for another 2 minutes.
- Garnish it with lemon wedges and fresh coriander
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