| Recipe Name:
Puran poli |
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| Category:
Indian Regional |
Sub Category:
Marathi |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Maida (All purpose flour) |
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1/2 kg |
| Lentil (Gram dal) |
|
1/2 kg |
| Cardamom powder |
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1 tsp |
| Ghee |
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1 tsp |
| Jaggery |
|
1/4 kg |
| Oil |
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3 tbsp |
| Salt to taste |
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Method: |
- Wash and boil the lentil with water and 1/2 tsp salt till it becomes soft.
- Cool slightly and strain the dal using a strainer.
- Add cardamom powder and jaggery and grind to make fine paste.
- If the paste is sticky, keep it on fire to dry up completely. This is puran.
- Knead 1/2 kg maida with water and 1/2 tsp salt. Do not make it hard.
- Add oil and knead the maida again till oil gets absorbed.
- Prepare equal number of balls from maida and puran.
- Roll out maida balls to make small pooris.
- Stuff these pooris with puran ball.
- Roll them again into balls.
- Roll out to make chapatis. It is called poli.
- Heat a griddle and roast each poli.
- Apply ghee on both sides when done.
- Serve hot.
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