| Recipe Name:
Ragda patties |
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| Category:
Indian Regional |
Sub Category:
Marathi |
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| Prep Time |
Cook Time |
Serves |
| 45 mins |
30 mins |
8 |
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Ingredients: |
| Soaked white peas |
|
2 Cups |
| Potatoes (boiled) |
|
4 nos |
| Rava |
|
1/2 Cup |
| Bread crumbs |
|
1 Cup |
| Green chillies |
|
10 nos |
| Coriander |
|
1 tbsp |
| Mint |
|
1 tbsp |
| Jeera powder |
|
1/2 tsp |
| Pepper power |
|
1/2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Garam masala |
|
1/2 tsp |
| Oil for frying |
|
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| Salt to taste |
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Method: |
- Cook 1/4 cup white peas in a pressure cooker.
- Add coriander, mint and chopped green chillies.
- Blend it well to make a paste.
- Heat the oil and fry this paste.
- Mix jeera powder, turmeric powder and garam masala
- Fry it for few more minutes.
- Add peas and water.
- Boil till it turns thick.
- Ragda is ready.
- Mash the boiled potatoes.
- Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
- Prepare light dough.
- Make a flat round patties from the dough.
- Bake them at 350 F till they turn crisp.
- Pour ragda on hot patties.
- Serve hot.
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