| Recipe Name:
Thalipeeth |
| |
| |
| Category:
Indian Regional |
Sub Category:
Marathi |
|
| Prep Time |
Cook Time |
Serves |
| 5 mins |
10 mins |
7 |
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| |
|
|
| |
Ingredients: |
| Bengal gram flour |
|
3 tbsp |
| Wheat flour |
|
3 tbsp |
| Millet flour |
|
3 tbsp |
| Tomato, chopped |
|
1 no |
| Small onion |
|
chopped 1 no |
| Green chillies |
|
finely chopped 2 nos |
| Coriander |
|
chopped 2 tbsp |
| Salt to taste |
|
|
| Oil for cooking |
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|
|
|
| |
Method: |
- Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
- grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
- Cook on both sides until golden brown, using a little oil.
- Repeat the same procedure for other thalipeeth.
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