| Recipe Name:
Makke ki roti |
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| Category:
Indian Regional |
Sub Category:
Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 25 mins |
30 mins |
8 |
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Ingredients: |
| Corn Flour (Makki ka atta) |
|
2 cups |
| Warm Water |
|
as required for dough |
| Ghee |
|
2 tsp |
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Method: |
- Knead the corn flour with warm water in a in a shallow tray.
- Now put a square of polythene paper on the kitchen platform.
- Put a ball of the kneaded dough on the paper and cover with another piece of polythene.
- Then press with the ball of your palm till it turns to be the size of a roti.
- Remove the polythene cover and transfer the roti to a hot skillet.
- Cook on low heat, turning till both sides are roasted.
- Apply some ghee.
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