| Recipe Name:
Methi aloo |
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| Category:
Indian Regional |
Sub Category:
Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
25 mins |
4 |
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Ingredients: |
| Small potatoes(washed and scrubbed well) |
|
250 g |
| Methi leaves |
|
200 g |
| Oil |
|
2 tsp |
| Garlic Flakes |
|
4 nos |
| Red chilli powder |
|
1/2 tsp |
| Turmeric powder |
|
1/2 tsp |
| salt to taste |
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Method: |
- Remove the stems of methi and chop the leaves finely. Rub 1 tsp of salt and keep aside.
- Wash and scrub the potatoes if not already done. Do no peel them.Cut into 1" cubes.Heat oil until it smokes. Reduce the flame.
- Add garlic, when it changes colour, add potatoes. Cook for 5 minutes.
- Add methi, turmeric powder salt, garam masala and red chilli powder and mix well. 5.Cook covered for 15-17 minutes, till the potatoes are cooked. Uncover and cook for 5 more minutes. Serve hot.
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