| Recipe Name:
Paneer tikki |
| |
| |
| Category:
Indian Regional |
Sub Category:
Punjabi |
|
| Prep Time |
Cook Time |
Serves |
| 150 mins |
30 mins |
4 |
|
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Ingredients: |
| For the filling: |
|
|
| Channa dal (soaked for 2 hrs and coarsely ground) |
|
1/2 Cup |
| Paneer |
|
500g |
| Red chilis |
|
5 nos |
| Chaat masala |
|
2 tsp |
| Ginger |
|
1 piece |
| Green Chilis |
|
6 nos |
| For the tikki: |
|
|
| Potatoes (boiled) |
|
4 nos |
| Corn flour |
|
1 tsp |
|
|
| |
Method: |
- Heat oil in pan. Add ginger and green chilies and fry for minute.
- Now add channa dal, salt, red chili and chat masala.
- Fry till dal is done well.
- Add the paneer and mix well.
- Now take 1½ table spoon of potatoes in the palm and flatten it, stuff with 1/2 teaspoon of filling into it.
- Make it into the shape of tikkis and toss it on corn flour and shallow fry it till crisp and brown.
- Serve hot.
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