| Recipe Name:
Papri chat |
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| Category:
Indian Regional |
Sub Category:
Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
10 mins |
6 |
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Ingredients: |
| Flour |
|
2 Cups |
| Maida |
|
4 Cups |
| Curd |
|
6 Cups |
| Boiled potatoes |
|
4 nos |
| Red chilli powder |
|
4 tsp |
| Turmeric powder |
|
1 tsp |
| Jeera powder |
|
2 tsp |
| Ajwain powder |
|
2 tsp |
| Coriander leaves |
|
1 Bunch |
| Grated coconut |
|
1/4 Cup |
| Tamarind |
|
2 tbsp |
| Dates |
|
6 nos |
| Chat powder |
|
1 tsp |
| Green chillies |
|
4 nos |
| Salt to taste |
|
|
| Curry Leaves |
|
1/2 bunch |
|
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Method: |
- Mix flour, Maida, ajwain powder, jeera powder, red chilli powder and turmeric powder.
- Add water to make hard dough.
- Roll out puris from this dough.
- Heat the oil and deep fry them.
- Blend the curd well.
- Heat the oil and put jeera, mustard seeds and curry leaves for 2 minutes.
- Pour in the curd and mix it properly.
- Mix dates and tamarind.
- Add water and boil till it gets cooked.
- Blend it in a mixer to make a paste.
- Add red chilli and salt.
- Mash the potatoes and add chaat powder.
- Crush the puris and ad 1 tbsp of mashed potatoes.
- Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it.
- Sprinkle chaat powder and serve.
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