| Recipe Name:
Pinnie |
| |
| |
| Category:
Indian Regional |
Sub Category:
Punjabi |
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
35 mins |
6 |
|
| |
|
|
| |
Ingredients: |
| Milk |
|
4 tbsp |
| Sugar ground |
|
100 g |
| Cardamom powder |
|
1 tsp |
| Wheat flour |
|
250 g |
| Ghee |
|
65 g |
|
|
| |
Method: |
- Heat ghee in a pan.
- Add wheat flour and cook it on low flame.
- Keep stirring constantly till light brown.
- Remove from the flame when it smells aromatic.
- Transfer it to a large plate and spread.
- Cool it above room temperature.
- Sprinkle with sugar and cardamom powder.
- Mix the contents well. Drizzle with milk.
- Mix well and make tight fist shaped pinnies.
|
| |
|
| |
|
| |