| Recipe Name:
Tandoori roti |
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| Category:
Indian Regional |
Sub Category:
Punjabi |
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| Prep Time |
Cook Time |
Serves |
| 45 mins |
80 mins |
8 |
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Ingredients: |
| Wheat flour |
|
2 cups |
| Plain Yogurt |
|
1/2 cup |
| Maida |
|
1/2 cup |
| Milk |
|
1/2 cup |
| Maida |
|
1/2 cup |
| Milk |
|
1/2 cup |
| Ghee |
|
1 tbsp |
| Salt to taste |
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Method: |
- Mix the flour, maida, yoghurt, milk and salt together. Pour enough water into it to make dough. Knead for about 10 min or until the dough becomes smooth and elastic.
- Cover the dough and leave it for 20-30 min. After due time, divide it into small balls of equal portions.
- Occasionally, apply some flour to roll the balls into a thick (4-5 mm) circular/oblong shape.
- Apply ghee over the rotis. Now bake each roti for 10-15 min in a tandoor or oven.
- Serve hot
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