| Recipe Name:
Chana dal paratha |
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| Category:
Indian Regional |
Sub Category:
Rajasthani |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
60 mins |
15 |
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Ingredients: |
| Maida |
|
500 gms |
| Salt & Red chilly powder to taste |
|
|
| Oil |
|
2 Tsp |
| Dhaniya powder |
|
1/2 tsp |
| Chana dal |
|
250 g |
| Garam masala |
|
1/2 tsp |
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|
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Method: |
-
Add salt and oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours.
- Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas.
- Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes.
- Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad.
- Make soft paranthas an hour before serving.
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