| Recipe Name:
Mawa mishri |
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| Category:
Indian Regional |
Sub Category:
Rajasthani |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
45 mins |
4 |
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Ingredients: |
| Whole milk |
|
1 litre |
| Condensed milk |
|
250 gm |
| Crystal sugar |
|
50 gm |
| Sugar |
|
50 gm |
| Ghee |
|
10 gm |
| Sliced almonds |
|
50 gm |
| Cardamom powder |
|
05 gm |
| Garnish |
|
|
| Silver leaf |
|
2 sheets |
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Method: |
- Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity.
- Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
- Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar.
- Cook for 5 minutes. Remove from heat and allow it to cool.
- Add the crystal sugar and mix thoroughly.
- Refrigerate and serve garnished with silver leaf.
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| Nutrition Facts |
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| Serving Size
1 pc |
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| Amount Per Serving |
| Calories
579 |
Calories from Fat
287 |
|
|
| % Daily Value' |
| Total Fat
31 |
64 |
| Saturated Fat
15 |
55 |
| Trans Fat
0 |
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| Cholesterol
45 |
18 |
| Sodium
257 |
11 |
| Total Carbohydrate
61 |
13 |
| Dietary Fiber
1.6 |
0 |
| Sugars
55.2 |
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| Protein
15.4 |
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| Vitamin A
310 |
* |
Vitamin C
0 |
| Calcium
430 |
* |
Iron
0 |
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs |
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