| Recipe Name:
Rajasthani papad ki sabji |
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| Category:
Indian Regional |
Sub Category:
Rajasthani |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
4 |
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Ingredients: |
| Medium sized papad |
|
3 Nos |
| Curds |
|
1 tbsp |
| Chilli powder |
|
1/2 tsp |
| Turmeric |
|
1-2 tsp |
| A Pinch of hing |
|
1-2 tsp |
| Jeera |
|
1/4 tsp |
| Mustard seeds |
|
1/4 tsp |
| Ghee |
|
1/2 Tbsp |
| Chopped coriander |
|
1 tsp |
| Salt To Taste |
|
|
| Water |
|
1 cup |
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Method: |
- Break the papads into 1 inch squares.
- Heat ghee in a saucepan, add seeds.
- Add hing. Add chilli powder and curds simultaneously. Stir till curds brown
- Add turmeric, water and salt. Boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve hot.
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| Nutrition Facts |
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| Serving Size
1 katori |
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| Amount Per Serving |
| Calories
150 |
Calories from Fat
8 |
|
|
| % Daily Value' |
| Total Fat
6 |
1 |
| Saturated Fat
3 |
2 |
| Trans Fat
0 |
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| Cholesterol
0 |
20 |
| Sodium
489 |
6 |
| Total Carbohydrate
17 |
21 |
| Dietary Fiber
5 |
- |
| Sugars
0 |
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| Protein
7 |
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| Vitamin A
0 |
* |
Vitamin C
0 |
| Calcium
0 |
* |
Iron
40 |
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs |
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