| Recipe Name:
Banana flower curry |
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| Category:
Indian Regional |
Sub Category:
South Indian |
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| Prep Time |
Cook Time |
Serves |
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Ingredients: |
| Big banana flower |
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1 |
| Oil |
|
2 tsp |
| Mustard |
|
1/2 tsp |
| Urad dhal |
|
2 tsp |
| Red chillies |
|
3 |
| Asafoetida |
|
a pinch |
| Curry leaves |
|
few |
| Cooked thuar dhal |
|
4tsp |
| Grated coconut |
|
25g |
| Tamarind juice |
|
1/2 cup |
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Method: |
- Remove the red petals and take out the white buds from the base. Each flower has a stamen in the center. Remove it.
- Chop and cook the flowers in salted boiling water till tender.
- Add a little tamarind water when cooked, drain off excess water and keep aside.
- Heat oil in a kadai. Add mustard seeds.
- When it splutters, add urad dhal and red chillies.
- Add cooked banana flower, and dhal. Mix well.
- Add asafetida and curry leaves and cook for five minutes.
- Add grated coconut and serve.
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