| Recipe Name:
Adhirasam |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
45 mins |
10 |
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Ingredients: |
| Rice flour(Ari podi) |
|
2 cups |
| Jaggery powdered |
|
1 cup |
| Water |
|
1/2 cup |
| Cardamom powder |
|
1 tsp |
| Ghee |
|
1/2 tsp |
| Oil for frying |
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Method: |
- Melt the jaggery in water till it reaches the desired consistency.
- Add cardamom and ghee to the gravy and mix again.
- Make the mixture into flat patties.
- Heat oil in a pan.
- Deep fry the patties in oil.
Test for the right consistency:
- If you put a little melted jaggery in a little water, it should roll up into a soft ball.
- If you hit the ball on the vessel, it should produce a metallic sound.
- Immediately turn the stove off and pour it on the flour.
- Mix well. It`ll become a thick gravy.
- Even if the gravy is watery, it will harden eventually on stirring.
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