| Recipe Name:
Chilli paratha |
| |
| |
| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
45 mins |
6 |
|
| |
|
|
| |
Ingredients: |
| Frozen Paratha |
|
6 nos(Bring to room temperature before cooking) |
| Chick Peas |
|
1 cup |
| Capsicum |
|
1 no |
| Tomato |
|
2 nos |
| Onion |
|
1 no |
| Ginger Garlic paste |
|
1 Tbsp |
| Chilly powder |
|
1 Tbsp |
| Coriander powder |
|
2 tbsp |
| Garam masala powder |
|
1 tsp |
| Cinnamon |
|
1 tsp |
| Cloves |
|
4 nos |
| Bay Leaf |
|
2 nos |
| Lemon juice |
|
1/2 tbsp |
| Butter |
|
2 tbsp |
| Coriander leaves for garnishing |
|
|
| Cashewnuts for garnishing |
|
|
|
|
| |
Method: |
- Heat butter in a pan.
- Add the spices and saute.
- Add ginger-garlic paste followed by onions and tomatoes.
- Add chilly powder, coriander powder, garam masala and salt.
- When it is done, add the cooked chick peas. Mix thoroughly.
- Cook the parathas as per the instructions on the package.
- Tear the parathas into bite size pieces and add this to the masala.
- Cook, until the paratha and masala get mixed together.
- Add lime juice and mix well.
- Garnish with coriander leaves and cashewnuts fried in ghee.
- Serve hot.
|
| |
|
| |
|
| |
Sign In
Sign Up
