| Recipe Name:
Karuvepila rice |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
2 |
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Ingredients: |
| Cooked rice |
|
2 cups |
| For making powder |
|
|
| Curry Leaves |
|
1 big bunch |
| Urad dal |
|
4 tsp |
| Channa dal |
|
3 tsp |
| Red gram dal |
|
2 tsp |
| Jeera seeds |
|
2 tsp |
| Pepper corns |
|
3 tsp |
| Hing |
|
1 tsp |
|
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Method: |
- Fry all the above said ingredients in a tava and allow them to cool.
- Grind then to a fine powder in a mixer and keep it aside.
- Heat the oil in a non-stick pan and add the mustard seeds, urad dal and chana dal.
- When the mustard seeds crackle, add steamed rice, salt and masala powder and toss well.
- Serve hot.
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