| Recipe Name:
Milaguvadai |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 30 mins |
40 mins |
8 |
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Ingredients: |
| Urad dhal |
|
1 cup |
| Rava |
|
2 Tbsp |
| Black pepper |
|
2 tsp(powdered coarsely) |
| Jeera seeds |
|
1 tsp |
| Oil |
|
1 tsp |
| Salt to taste |
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Method: |
- Soak dhal in water for 20 minutes. Drain water and grind it coarsely with very little water. Then add hot oil, rava, pepper,jeera seeds & salt to the ground dhal and mix well.
- Make small balls out of this paste and keep it in a plastic sheet or a small plantain leaf and flatten it with wet hands. Make a hole in the center. Deep fry this in hot oil till both sides turns brown and crisp.
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