| Recipe Name:
More kozhambhu |
| |
| |
| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
6 |
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Ingredients: |
| Curd |
|
3 litres |
| Coriander seeds |
|
2 tsp |
| Jeera seeds |
|
2 tsp |
| Red Chili powder |
|
1 tsp |
| Chana Daal |
|
1 tsp |
| Rice powder |
|
1 tsp |
| Coconut (grated) |
|
2 tsp |
| Salt |
|
2 tsp |
| Mustard |
|
1 tsp |
| A pinch of turmeric |
|
|
| Red Chili |
|
1 no |
| Oil |
|
2 tsp |
|
|
| |
Method: |
- Fry coriander seeds, jeera seeds,chana dal,red chilli in a little oil.Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
- Stir in rice powder and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
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