| Recipe Name:
Okra tamarind garvy |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
35 mins |
3 |
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Ingredients: |
| Okra (Cut into medium pieces) |
|
350 g |
| Onion |
|
1 no |
| Tomato |
|
2 nos |
| Methi seeds |
|
1/2 tsp |
| Coriander powder |
|
4 tsp |
| Chilli powder |
|
2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Tarmarind concentrate |
|
2 tsp |
| Coconut paste |
|
3 tsp |
| Oil |
|
1 tsp |
| Salt for taste |
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Method: |
- Pre-heat the oil in a kadai & put the fenugreek seeds & let them splutter.add the onion & fry for 5-6 mts.
- Add the tomato & cook it 7-8mts.Add the turmeric powder, salt,spices & the okra pieces combine them & cook them for 10mts.
- Now, add the tamarind concentrate & add 11/2 cups of water & close the kadai & cook the gravy till okra cooks in high flame.
- Finely, add the coconut paste & cook the gravy for 10 minutes in medium heat.
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