| Recipe Name:
Pineapple gojju |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
20 mins |
2 |
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Ingredients: |
| Crushed pineapple |
|
1 cup |
| Sesame seeds |
|
1 tsp |
| Urad dhal |
|
1 tbsp |
| Channa dhal |
|
1 tsp |
| Red chillies |
|
3 nos |
| Green chillies |
|
2 nos |
| Chick peas |
|
1 tsp |
| Asafoetida (hing) |
|
1/4 tsp |
| Tamarind paste |
|
1/2 tsp |
| A small piece of jagerry |
|
|
| Grated coconut |
|
1/4 cup |
| Salt to taste |
|
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| Turmeric powder |
|
1/4 tsp |
| Oil for frying |
|
2 tsp |
| Mustard seeds |
|
1 tsp |
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Method: |
- Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roasted(frying time 5-6 minutes)
- Grind the fried ingredients with green chillies, chick peas, tamarind paste, jaggery and grated coconut to a smooth paste.
- In the meantime, keep oil in a kadai and let it heat for a minute. Then put mustard seeds and turmeric powder and allow mustard seeds to pop. Then put the canned crushed pineapple to it and fry the pineapple for about 15 mins approximately.
- Later on, add the ground paste to the fried pineapple and fry further 10 mins.Add salt according to taste
- Remove kadai from the heat.
- Serve hot.
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