| Recipe Name:
Tomato onion gojju |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
4 |
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Ingredients: |
| Tamarind paste |
|
1/2 tbsp |
| Onions, chopped |
|
3 nos |
| Ripe tomatoes, |
|
3 diced |
| Hot green chilles |
|
6 nos |
| Curry leaves |
|
2 Strands |
| Mustard seeds |
|
1 tsp |
| Turmeric |
|
1/2 tsp |
| Garlic |
|
2 flakes |
| salt to taste |
|
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| Oil |
|
1 tsp |
|
|
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Method: |
- Chop the tomatoes and onions into very tiny pieces. Heat oil, add mustard seeds, when popping add curry leaves,chillies.onions & fry till onions become transcluscent.
- Add tomatoes and fry for another five minutes. If using tamarind paste add 1½ cups of water, or pour equal quantity of extract from fresh pulp. Add in the turmeric,salt and garlic. Let it simmer for a while until the gravy becomes a little thick Remove from heat.
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