| Recipe Name:
Vegetable pakora |
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| Category:
Indian Regional |
Sub Category:
Tamil Nadu |
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| Prep Time |
Cook Time |
Serves |
| 60 mins |
25 mins |
10 |
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Ingredients: |
| Moong dal (green gram) soaked overnight |
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1 cup |
| Carrot |
|
1 no |
| Onion |
|
1 no |
| Capsicum |
|
1 no |
| Cabbage |
|
1 slice |
| Leaves spinach |
|
8-10 |
| Green chillies |
|
6-7 nos |
| Ginger |
|
1 piece |
| Salt to taste |
|
1 slice |
| Turmeric |
|
1/2 tsp |
| Gram flour or rice flour |
|
1/2 cup |
| Oil to deep fry |
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Method: |
- Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste. Chop all the vegetables fine. Chop spinach separately by hand. Add to batter. Add the flour,salt and turmeric.Heat oil till hot enough to fry. Mix oil to this batter. Mix it. Drop bite sized pakoras into hot oil. Deep fry on medium till golden brown.Serve hot
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