| Recipe Name:
Aaloo Matar |
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| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Vegetable oil |
|
1 tbsp |
| Onions, diced |
|
1 |
| Garlic, minced |
|
2 cloves |
| Ginger paste |
|
1/2 tsp |
| Bay leaf |
|
1 |
| Potatoes, chopped |
|
2 |
| Peas |
|
3/4 cups |
| Water |
|
1/2 tbsp |
| Red chili |
|
1/2 tsp |
| Chopped fresh cilantro |
|
1 tbsp |
| garam masala to taste |
| Salt and pepper to taste |
|
|
| |
Method: |
- In a large skillet over medium high heat, sauté the onion, garlic and ginger for 3 to 5 minutes or until onions are soft.
- Add the bay leaf, potatoes and peas and stir to combine. Add the water. Cover and allow to cook at least ten minutes, or until potatoes are almost softened.
- Add the garam masala and paprika. Cover and cook another 8 to 10 minutes.
- Remove from heat. Stir in the cilantro and add salt and pepper to taste.
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