| Recipe Name:
Aalu Rajma Salad (Potato and Kidney Bean Salad) |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Potatoes boiled, peeled and cubed |
|
2 |
| Kidney beans boiled |
|
1 cup |
| Onion finely chopped |
|
1 |
| Green chilli crushed with salt |
|
1 |
| Oil |
|
1 tsp |
| Salt, pepper and lemon juice to taste |
| Fresh coriander to garnish |
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|
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Method: |
- Heat oil in a pan for a few seconds. Add the onions and green chillies. Fry on medium/high heat for about 1 minute or till the onions are transparent
- Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice. Keep on low heat for about 2 minutes.
- Garnish with finely chopped fresh coriander.
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