| Recipe Name:
Akbari Paneer |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Paneer |
|
100 g |
| Onion cut in long thin pieces |
|
1 |
| Ginger |
|
1 Piece |
| Garlic |
|
2 cloves |
| Cardamom |
|
2 small |
| Cinnamon |
|
1 piece |
| Oil |
|
1 tbsp |
| Tomato |
|
1 large |
| Salt to taste |
| Red chilli powder |
|
1 tsp |
| milk |
|
1 cup |
|
|
| |
Method: |
- Heat the oil in a pan.
- Put onion, ginger, garlic, cinnamon and cardamom.
- Fry it till the onion becomes light brown.
- Remove everything from the oil and make a smooth paste with tomato in mixer.
- Put this paste back into the oil and cook till the oil separates.
- Add paneer pieces and fry for two to three minutes.
- Add milk and cook till the gravy become thick.
- Garnish with chopped coriander.
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