| Recipe Name:
Aloo Gobhi Sabzi |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
|
50 g |
| Cauliflower (Gobhi) |
|
100 g |
| Ginger |
|
1/2" piece (5g) |
| Green chili |
|
1/2 (small) |
| Fat |
|
1 tbsp |
| Salt |
|
1/2 tsp |
| Red Chilli powder |
|
1/4 tsp |
| Haldi powder |
|
1/8 tsp |
| Garam masala powder |
|
1/4 tsp |
| Fresh coriander leaves |
|
a few (optional) |
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Method: |
- Wash and peel potatoes. Cut into cubes.
- Wash and cut cauliflower into flowerlets. Chop green chilli and ginger.
- Heat 1 tbsp fat in Karahi. Add the potato cubes and fry till light pink in colour. Remove from karahi
- Saute chopped ginger and green chillies in the same oil, add cauliflower and fry for 1-2 minutes. Add seasoning, mix well and cover. Cook on a slow flame.
- Cook till cauliflower in half done, stirring occasionally.
- Add fried potatoes, cover and cook for few minutes till tender.
- Garnish with chopped coriander leaves and garam masala.
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