| Recipe Name:
Aloo Methi |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potato |
|
150 g |
| Methi |
|
75 g |
| Ginger |
|
1/2" piece (5g) |
| Green chilli |
|
1/2 |
| Fat |
|
1 1/2 tbsp |
| Salt |
|
1 tsp |
| Red chilli powder |
|
1/4 tsp |
| Garam masala |
|
1/8 tsp |
|
|
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Method: |
- Wash and peel potatoes and cut them into cubes. Heat 1 tbsp fat and fry potatoes till brown.
- Pick and wash methi thoroughly and chop finely.
- Chop ginger and green chilli finely or grind them together to a paste.
- Heat fat, add ginger and green chilli and stir fry for a minute.
- Add chopped methi and saute' for 2-3 minutes. Add seasonings.
- Add brown potatoes and saute.
- Cover with a lid and reduce the flame.Stir vegetables occasionally and cook till tender.
- Serve hot, sprinkled with garam masala.
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