| Recipe Name:
Baked Brinjal in Tomato Sauce |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Brinjal |
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1 medium (250 g) |
| Fat |
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2 tsp |
| Salt |
|
1/4 tsp |
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| For tomato sauce: |
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| Tomatoes |
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500 g |
| Onion |
|
75 g |
| Garlic |
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2 cloves |
| Salt |
|
1/2 tsp |
| Red chilli power |
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1/4 tsp |
| Ajwain |
|
1/4 tsp |
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| For serving: |
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| Cottage cheese |
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25 g |
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Method: |
- Slice the brinjals.
- Heat fat in a non-stick frying pan and spread the brinjal slices over the hot oil.
- Sprinkle a little salt, cover and cook till soft.
- Chop the tomatoes, onion and garlic. Cook covered till soft.
- Blend the mixture in a liquidizer.
- Add red chilli powder, ajwain and salt and cook for a few minutes.
- Taste and if sour, add a tea spoon of sugar.
- In a greased baking dish, make layers of brinjal and tomato sauce.
- Cover with crumbled cottage cheese and bake in a hot oven at 4500F for 5 -10 minutes.
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