| Recipe Name:
Boiled Rice |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Rice |
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100 g |
| Water |
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double of the quantity of rice by volume |
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Method: |
- Pick, wash and soak the rice in water for about half an hour.
- Place measured amount of water in heavy bottomed pan (use the water in which rice has been soaked) and heat till it boils.
- Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off(1t of oil can be added along with rice, which helps in keeping the rice grains separate).
- Serve hot.
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