| Recipe Name:
Brinjal Bhurta |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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|
2 |
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Ingredients: |
| Brinjal (round) |
|
200 g |
| Onion |
|
50 g |
| Ginger |
|
5 g |
| Green chilli |
|
1 |
| Tomato |
|
1 |
| Salt |
|
1/2 tsp |
| Red chilli powder |
|
1/4 tsp |
| Garam masala |
|
1/4 tsp |
| Coriander leaves |
|
few |
| Fat |
|
1 tbsp |
|
|
| |
Method: |
- Roast the brinjal on an open flame or bake in a oven till soft and browned from outside.
- Peel and mash well.
- Chop onion. Ginger and green chilli and fry lightly in hot fat.
- Add chopped tomatoes and seasoning and mix well.
- Add mashed brinjal and mix. Continue to fry till mixture blends and fat separates out.
- Serve hot with chopped coriander leaves and garam maslala.
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