| Recipe Name:
Cabbage and Pea Sabzi |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Cabbage |
|
200 g |
| Peas (unshelled) |
|
100 g |
| Fat |
|
2 tsp |
| Ginger |
|
1" piece |
| Green Chilli |
|
1 small |
| Salt |
|
1 tsp |
| Haldi Powder |
|
1/4 tsp |
| Red chilli powder |
|
1/8 tsp |
| Garam masala powder |
|
1/4 tsp |
| Fresh coriander leaves |
|
few (optional) |
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Method: |
- Wash and cut cabbage finely (avoiding the hard central core)
- Shell peas and steam them (if hard)
- Chop green chillies and ginger.
- Heat fat in a karahi. Add ginger and stir fry.
- Add peas and stir fry for a minute. Add seasonings.
- Add cabbage and stir fry for 2-3 minutes.
- Reduce flame and cover with lid, stirring occasionally till the vegetables are tender.
- Serve hot garnished with chopped coriander leaves and garam malala.
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