| Recipe Name:
Channa Dal with Ghia |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Channa dal |
|
60 g |
| Ghia |
|
100 g |
| Water |
|
1 cup |
| Ginger |
|
1" piece |
| Green chilli |
|
2 |
| Onion |
|
60 g |
| Tomato |
|
60 g |
| Salt |
|
1 tsp |
| Jeera |
|
1/4 tsp |
| Turmeric |
|
1/4 tsp |
| Chilli powder |
|
1/8 tsp |
| Garam Masala |
|
1/8 tsp |
| Fat |
|
2 tsp |
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Method: |
- Pick, wash and soak channa dal in 1 cup water for about 1/2hour.
- Peel and cut ghia into moderate pieces, grate ginger, chop onion, green chilli and tomatoes
- Heat fat in a pressure cooker. Add jeera, onion. Green chilli and ginger. Fry for few minutes.
- Add ghia, chopped tomatoes and cook for 3-4 minutes.
- Add soaked channel dal with water and seasoning. Stir for a minute.
- Pressure cook for 4-5 minutes. Check consistency and adjust if necessary.
- Serve hot sprinkled with garam masala.
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