| Recipe Name:
Dal Makhani |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Rajma |
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1/2 cup |
| Sabut urad dal |
|
11/2 cups |
| Finely chopped onions |
|
2 small |
| Tomato finely chopped |
|
1 |
| Finely chopped ginger |
| Finely chopped coriander |
| Garlic paste |
| Finely chopped green chilies |
|
3 |
| Blended curd |
|
1/2 cup |
| Fresh cream |
|
1/2 cup |
| Jeera (cumin seeds) |
|
1 tsp |
| Turmeric powder |
|
1/2 tsp |
| Garam masala |
|
1/2 tsp |
| Red chili powder |
|
1/2 tsp |
| Dhania powder |
|
1/2 tsp |
| Salt to taste |
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Method: |
- Soak the dal and rajma in water over night.
- Next day put the dal and rajma into a pressure-cooker along with 2 cups of water and salt, and let is cook for 25 minutes.
- Then mash this mixture and let it boil for another 20 minutes.
- Then add the curd and cream.
- In another cooking pan heat oil and add the cumin seeds and garlic paste, then add the onions and cook till it becomes light brown.
- Then add the ginger, green chilies and tomatoes and cook till tomatoes become soft.
- Then add all the spice powders and cook for 2-3 minutes.
- Add the dal blend and stir.
- Bring the entire mixture to a boil.
- Garnish with cream and serve.
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