| Recipe Name:
Dal Stuffed Poories |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
|
|
2 |
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Ingredients: |
| |
| For Dough: |
| |
| Wheat flour |
|
80 g |
| Melted fat |
|
1 tsp |
| Salt |
|
1/2 tsp |
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| For filling: |
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| Washed urad dal |
|
15 g |
| Ginger |
|
a small piece |
| Red chilli powder |
|
a pinch |
| Green chillies |
|
1/2 tsp |
| Garam masala |
|
a pinch |
| Soda |
|
a pinch |
| Fat |
|
for frying |
|
|
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Method: |
- Wash and soak the dal overnight. Grind to a coarse paste along with ginger and green chilli without the addition of water. Add seasonings and soda and mix well.
- Add salt to the flour and rub in the melted fat.
- Make a stiff dough as for plain poories. Leave it covered for 20-30 minutes.
- Knead the dough again using a little fat.
- Divide the dough into five portions and shape into balls.
- Makea depression in the centre of the ball and fill in 1 tsp of dal mixture and then again shape it into a ball.
- Roll into a flat round using oil.
- Deep fry in hot fat like plain poories.
- Serve hot with chutneys, pickle, curries etc.
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