| Recipe Name:
Dry Washed Urad |
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| Category:
Indian |
Sub Category:
Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Urad washed |
|
80 g (160 g soaked dal) |
| Ginger |
|
1" piece |
| Onion |
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10 g |
| Water |
|
1/3 Cup (double the volume of dry dal taken) |
| Salt |
|
1 tsp |
| Red chilli |
|
1/4 tsp |
| Cumin Seeds |
|
1/4 tsp |
| Turmeric powder |
|
1/4 tsp |
| Garam masala |
|
1/4 tsp |
| Fat |
|
2 tsp |
| Coriander leaves |
|
few for garnishing |
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Method: |
- Pick, wash and soak the dal for 1/2 hour. Chop ginger and onion.
- Heat fat, add chopped ginger and onion and fry till golden brown. Add cumin seeds and rest of the spices. Fry for a minute. Add soaked dal and water (use the water used for soaking).
- Cook on slow fire till water evaporates and dal is tender and dry with grains separate.
- Serve hot garnished with chopped coriander leaves.
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