| Recipe Name:
Gajar Methi |
| |
| |
| Category:
Indian |
Sub Category:
Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Carrot |
|
150 g |
| Methi |
|
75 g |
| Ginger |
|
1/2" piece (5g) |
| Green chilli |
|
1/2 |
| Fat |
|
1/2 tsp |
| Salt |
|
1/2 tsp |
| Red chilli powder |
|
1/4 tsp |
| Garam masala |
|
1/8 tsp |
|
|
| |
Method: |
- Wash, scrape and dice carrots.
- Pick and wash methi thoroughly and chop finely.
- Chop ginger and green chilli finely or grind them together to a paste.
- Heat fat, add ginger and green chilli and stir fry for a minute.
- Add chopped methi and saute' for 2-3 minutes. Add seasonings.
- Add diced carrots and saute'.
- Cover with a lid and reduce the flame. Stir vegetables occasionally and cook till tender.
- Serve hot, sprinkled with garam masala.
|
| |
|
| |
|
| |
Sign In
Sign Up
